Types of Commercial Appliances

If you’re going to open a restaurant or catering business, you will want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it’s vital that you have the best tools for preparing delicious food for patrons.

With all the choices out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are available in electric or gas models. Both of them have benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up faster and are usually a lot more durable. For preparing meals, gas ovens are the best choice for culinary chefs. Gas fryers and gas ovens are typically in commercial kitchens as they provide more power. Overall, this type of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electrical stoves offer superior baking functions – such as convection. Electric commercial appliances are typically easier and a lot safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a few of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health regulations.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no proper ventilation system. There are many different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a domestic kitchen! However, they are normal in restaurants. These massive freezers are important for any food service running at a high volume. Commercial kitchens require plenty of room to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also good for kitchens that need to freeze large objects or boxes that would not fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be prepared unless there is a commercial fryer available. These are appliances that soon become excellent assets for cooking meals and appetizers.

You can choose between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it’s important to buy the model that’s best suited for what you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It is important you understand the models of appliances available first. The commercial appliances that you purchase will have to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many categories of commercial appliances, there are so many brands available. Purchasing the right appliance for the task will make the difference to the success of your kitchen.

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